Short Course on Basic Raw Food Preparation

29 06 2009

Ms. Cheloy Ignacio of Raw Food Philippines never ceased to share the good benefits of raw food diet.  I got this email from Cheloy last Saturday with the information that while in the US, she will also conduct classes on raw food diet as what she regularly does here in Manila.  She’s offering a two-hour class on Basic Rawfood Preparation in Las Vegas, California for US$125.  As usual, every attendee should come on an empty stomach.  Inclusive of the session are twelve (12) delicious, mouth-watering and easy-to-follow recipes to learn and also to enjoy i.e. almond milk, green smoothie, mock salmon pate’, asian  salad with special dressing, vegetables sushi rolls, cheddar cheese dip, stuffed portabella mushroom, fettuccine alfredo, angel hair pasta with marinara sauce, broccoli salad, tomato soup and walnut raisin cookies.

DATE: JULY 16, 23, AND 30, 2009

TIME: 5:30-7:30 P.M. 

VENUE: SF SUPERMARKET MINI MALL

            RM 201-10,  ( 2ND LEVEL PARKING)

            5115 W. SPRING MOUNTAIN ROAD

            LAS VEGAS , NEVADA 89146 

CONTACTS: 702-696-8816 Las Vegas

                    www.rawfood_phils@yahoo.com

Also, watch out for upcoming sessions to be held in San Francisco, San Diego and Los Angeles, California.

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